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| DISH | INGREDIENTS | PREPARATION | |
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1/4 cup basalmic vineger 1/4 cup soy sauce 1/8 cup oregano 1/8 cup basil 1/8 cup garlic salt dash of black pepper |
Blend marinade in large bowl Soak 2 to 3 pound tri tip steak in marinade for 24 to 48 hours Grill on barbeque until done to taste (30 to 40 minutes) |
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1/2 sweet red pepper per serving french anchovies packed in oil (not salted) |
Core peppers and remove seeds Cut peppers into 4 to 6 wedges Fry sweet peppers in olive (or other light) oil until tender Drain and cool peppers on towels Serve each pepper with one anchovie accompanied by french bread |
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